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Phosphatidylethanolamines (egg)

CAT: 0013-GTR19190166Size: 500 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19190166Size:500 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This product is a natural mixture of phosphatidylethanolamines (PEs) derived from egg yolk, characterized by diverse fatty acyl chains. PEs are crucial for modulating membrane curvature and fusion, processes vital in cell division and neurobiology research, including studies on prion propagation. They also serve to neutralize charge in bacterial membrane models.
CAS Number
39382-08-6
Product Name Alternative
Glycerophospholipids, cephalins, egg, Phosphatidylethanolamines, Phosphatidylethanolamines (egg)
Purity
80.00% (May vary between batches)
Solubility
DMSO:< 1 mg/mL (insoluble or slightly soluble) ; Chloroform:Soluble
Smiles
O=P (OCCN) (O) OC[C@@H] (COC (CCCCCCCCCCCCCC) =O) OC (CCCCCCCCCCCCCCCCCCC) =O
Molecular Formula
C40H80NO8P
Molecular Weight
734.05
Storage Conditions
-20°C
Notes
For research use only.

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