Amylase, Salivary (alpha-Amylase, AMY1, Amylase alpha 1A Salivary, Amylase Salivary alpha 1A, AMY1A, Amylase alpha 1B Salivary, Amylase Salivary alpha 1B, AMY1B, Amylase alpha 1C Salivary, Amylase Salivary alpha 1C, AMY1C, 1,4-alpha-D-glucan Glucanohydrol

Amylase, Salivary (alpha-Amylase, AMY1, Amylase alpha 1A Salivary, Amylase Salivary alpha 1A, AMY1A, Amylase alpha 1B Salivary, Amylase Salivary alpha 1B, AMY1B, Amylase alpha 1C Salivary, Amylase Salivary alpha 1C, AMY1C, 1,4-alpha-D-glucan Glucanohydrol

• NCBI Gene ID: 414139
• Reactivity: Human
• Storage Conditions: May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
• Specificity: Recognizes human Amylase, Salivary. Species sequence homology
• Other Gene Names: [AMY1A]
• Short Name: [Amylase, Salivary]
• Other Product Names: [amylase, alpha 1A salivary; amylase, alpha 1A salivary; amylase, alpha, hepatic]
• NCBI GI Number: 48374053
• NCBI Accession Number: NP_001001528.1
• NCBI GB Accession Number: NM_001001528.1