Gluten, Wheat

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.

• Short Name:

  [Gluten, Wheat]

• Other Product Names:

  [Glutenin, high molecular weight subunit PC237]

• NCBI GI Number:

  121451

• NCBI Accession Number:

  P02862.1