Clostridium sp.

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes proteins from common Clostridia species. Recognizes Cl. perfingens, Cl. sordellii, Cl. novyi, Cl. septicum, Cl. chauvoei.

• Short Name:

  [Clostridium sp.]