Shigella genus

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Species Crossreactivity: Polyvalent for Shigella antigens. Antiserum is unabsorbed for related Enterobacteriaceae.

• Short Name:

  [Shigella genus]

• Other Product Names:

  [sugar transferase]

• NCBI GI Number:

  479305291

• NCBI Accession Number:

  ENO93391.1