Sucrose Phosphorylase
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Sucrose Phosphorylase
NCBI Gene ID:
1795265Storage Conditions:
May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.Specificity:
Assay by IEP resulted in a single precipitin arc against anti-Goat Serum as well as purified and partially purified Sucrose Phosphorylase.Other Gene Names:
[RB12343]Short Name:
[Sucrose Phosphorylase]Other Product Names:
[sucrose phosphorylase; sucrose phosphorylase]NCBI GI Number:
32477462NCBI Accession Number:
NP_870456.1NCBI GB Accession Number:
NC_005027.1
