Hyaluronic Acid Binding Protein (Hyaluronan Binding Protein, HABP)

• NCBI Gene ID:

  3026

• Reactivity:

  Bovine

• Storage Conditions:

  May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Hyaluronic Acid Binding Protein (HABP). Species Crossreactivity: Mouse and rat.

• Other Gene Names:

  [HABP2; HABP2; FSAP; HABP; PHBP; HGFAL; HGFAL; PHBP; FSAP]

• Short Name:

  [Hyaluronic Acid Binding Protein]

• Other Product Names:

  [hyaluronan-binding protein 2 isoform 2; Hyaluronan-binding protein 2; hyaluronan-binding protein 2; factor VII activating protein; factor VII-activating protease; factor seven-activating protease; hyaluronic acid binding protein 2; plasma hyaluronan binding protein; plasma hyaluronan-binding protein; hepatocyte growth factor activator-like protein; hyaluronan binding protein 2; Factor VII-activating protease; Factor seven-activating protease; FSAP; Hepatocyte growth factor activator-like protein; Plasma hyaluronan-binding protein]

• NCBI GI Number:

  295054188

• NCBI Accession Number:

  NP_001171131.1

• NCBI GB Accession Number:

  NM_001177660.1

• Uniprot Accession Number:

  Q14520