Gluten, Wheat

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes wheat Gluten.

• Short Name:

  [Gluten, Wheat]

• Other Product Names:

  [Glutenin, high molecular weight subunit PC237]

• NCBI GI Number:

  121451

• NCBI Accession Number:

  P02862.1