Bilirubin Oxidase

Bilirubin Oxidase

• Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes Bilirubin Oxidase. Assay by immunoelectrophoresis resulted in a single precipitin arc against purified and partically purified Bilirubin Oxidase (Myrothecium verrucaria).
• Short Name: [Bilirubin Oxidase]
• Other Product Names: [bilirubin oxidase]
• NCBI GI Number: 456712