Fatty Acid Binding Protein, Intestinal (FABP)

• NCBI Gene ID:

  2169

• Reactivity:

  Human, Mouse, Porcine, Rat, Sheep

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes human intestinal fatty acid binding protein (I-FABP) of both natural and recombinant origin. Specificity was further assessed by ELISA and Western Blot. No crossreactivities with other FABP types have been detected. Species Crossreactivity: rat, mouse, sheep and porcine

• Other Gene Names:

  [FABP2; FABP2; FABPI; I-FABP; MGC133132; FABPI]

• Short Name:

  [Fatty Acid Binding Protein, Intestinal]

• Other Product Names:

  [fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; OTTHUMP00000163925; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein]

• NCBI GI Number:

  194097325

• NCBI Accession Number:

  NP_000125.2

• NCBI GB Accession Number:

  NM_000134.3

• Uniprot Accession Number:

  P12104