Staphylococcus aureus, Methicillin-resistant (MRSA)

• Storage Conditions:

  Lyophilized and reconstituted products are stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes the product of the MRSA gene expressed by methicillin-resistant Staphylococcus aureus.

• Short Name:

  [Staphylococcus aureus, Methicillin-resistant]