b-Galactosidase (E. coli)

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes B-galactosidase protein (~16kD). In ELISA, reacts with the soluble and native enzyme coated on the plate. Does not detect the denatured or reduced proteins in Western Blot.

• Short Name:

  [b-Galactosidase]

• Other Product Names:

  [B-galactosidase]

• NCBI GI Number:

  1890288