Erythromycin

• Storage Conditions:

  May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Erythromycin and its salts. Does not react with other macrolide antibiotics such as tylosin and tilmicosin, other classes of antibiotics, or milk and serum proteins.

• Short Name:

  [Erythromycin]