Parvalbumin

• NCBI Gene ID:

  5816

• Reactivity:

  Bovine, Canine, Feline, Frog, Goat, Human, Mouse, Porcine, Rabbit, Rat

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes frog Parvalbumin at ~12kD. Reacts with parvalbumin from brain and muscle. Directed against an epitope at the first Ca+2-binding site and specifically stains the Ca+2-bound form of parvalbumin. Species Crossreactivity: human, rat, bovine, porcine, feline, rabbit, canine, fish, mouse and goat

• Other Gene Names:

  [PVALB; PVALB; D22S749; MGC116759; PVALB]

• Short Name:

  [Parvalbumin]

• Other Product Names:

  [parvalbumin; Parvalbumin alpha; parvalbumin alpha; OTTHUMP00000197806; OTTHUMP00000197807; OTTHUMP00000197808; parvalbumin]

• NCBI GI Number:

  35290

• Uniprot Accession Number:

  P20472