EphB2 Receptor (Ephrin B2 Receptor)

• Reactivity:

  Chicken

• Storage Conditions:

  May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. 

• Specificity:

  Recognizes the EphB2 receptor protein at ~110-120kD.

• Short Name:

  [EphB2 Receptor]