b2-Microglobulin (PE) (B2M)

b2-Microglobulin (PE) (B2M)

• NCBI Gene ID: 3135
• Reactivity: Chicken
• Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Store at -20 °C or colder. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes the b2-microglobulin subunit (Mr ~14kD) of avian MHC Class I molecules. Also reacts with turkey b2-microglobulin.
• Other Gene Names: [HLA-G; HLA-G; MHC-G]
• Short Name: [b2-Microglobulin]
• Other Product Names: [b2 microglobulin; HLA-G protein; HLA class I histocompatibility antigen, alpha chain G; HLA G antigen; b2 microglobulin; OTTHUMP00000029218; OTTHUMP00000029220; OTTHUMP00000033527; OTTHUMP00000159507; HLA class I molecule; MHC class I antigen G; HLA-G histocompatibility antigen, class I, G; major histocompatibility complex, class I, G]
• NCBI GI Number: 188468
• Uniprot Accession Number: O02923