Rabbit anti Escherichia coli L-Asparaginase

• NCBI Gene ID:

  1795703

• Reactivity:

  E Coli
  Cross-reactivities against enzymes of other sources may occur but have not been determined.

• Storage Conditions:

  The lyophilised PAb fraction is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.

• Specificity:

  Affinity purified antibodies of polyclonal rabbit antiserum to L-asparaginase from Escherichia coli.

• Other Gene Names:

  [ansA]

• Short Name:

  [L-Asparaginase]

• Other Product Names:

  [L-asparaginase; L-asparaginase]

• NCBI GI Number:

  32475135

• NCBI Accession Number:

  NP_868129.1

• NCBI GB Accession Number:

  NC_005027.1

• CAS Number:

  9007-83-4