Streptavidin protein (HRP)

• Storage Conditions:

  Ships on blue ice. Upon receipt store at 4°C short term, -20°C long term while lyophilized . After reconstituted, store at 4°C for short term,-20°C . Avoid repeat freeze-thaws.

• Short Name:

  [Streptavidin]

• Other Product Names:

  [streptavidin, partial]

• NCBI GI Number:

  21340185

• NCBI Accession Number:

  AAM49066.1