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Capsaicin (natural)

CAT: 0013-GTR19178024-01Size: 200 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19178024-01Size:200 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Capsaicin, the pungent component of chili peppers, is a potent TRPV1 channel agonist (EC50 = 0.29 μM) . This research tool is widely used to study pain, inflammation, and itch in vivo, and to investigate its antitumor, antioxidant, and neurobiological effects in cellular models.
CAS Number
404-86-4
Product Name Alternative
Capsaicin, Autophagy, Apoptosis, 8-Methyl-N-vanillyl-trans-6-nonenamide, (E) -Capsaicin, hTRPV1 (in HEK293 cell), Qutenza, Zostrix, TRPVChannel, TRPV Channel, TRP Channel, TRPChannel
Field of Research
Cell Biology, Neuroscience
Purity
>60%
Bioactivity
TRPV1 agonist
Form
Powder
Solubility
Soluble in DMSO (up to 20 mg/ml) ; or ethanol (15 mg/ml)
Smiles
C (NC (CCCC/C=C/C (C) C) =O) C1=CC (OC) =C (O) C=C1
Molecular Formula
C18H27NO3
Molecular Weight
305.4
Storage Conditions
RT
Notes
For research use only.
Other Product Names
8-Methyl-N-vanillyl-6-nonenamide

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