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Acetylpyrazine

CAT: 0013-GTR19169593-01Size: 1 ml x 10 mM (in DMSO)Dry Ice: NoHazardous: No
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CAT#:0013-GTR19169593-01Size:1 ml x 10 mM (in DMSO)
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
2-Acetylpyrazine is a key aroma compound responsible for the characteristic nutty, popcorn-like scent found in bread crusts. It is widely used in flavor research and food science studies, serving as a reference standard in both in vitro analytical chemistry and sensory evaluation experiments.
CAS Number
22047-25-2
Product Name Alternative
Inhibitor, inhibit, 2-Acetylpyrazine, Acetylpyrazine
Purity
99.68% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (16.38 mM) ; DMSO:60 mg/mL (491.32 mM)
Smiles
CC (=O) C1=NC=CN=C1
Molecular Formula
C6H6N2O
Molecular Weight
122.12
Storage Conditions
-20°C
Notes
For research use only.

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