beta2-Microglobulin, B2M Protein (Active)

beta2-Microglobulin, B2M Protein (Active)

• Storage Conditions: Upon receipt, aliquot and store at -20 °C or -80 °C for long term.
  Avoid repeated freeze and thaw cycles.
• Short Name: [beta2-Microglobulin]
• Other Product Names: [beta2-microglobulin]
• NCBI GI Number: 52421197
• NCBI Accession Number: BAD51479.1