MAb to S. Enterica paratyphi

• Storage Conditions:

  Store at 2-8 °C for < 6 months. For long term storage, aliquot and store at-20 °C. Avoid multiple freeze/thaw cycles.

• Specificity:

  Recognizes Salmonella enterica paratyphi

• Short Name:

  [S. Enterica paratyphi]