RABBIT ANTI CHICKEN OVALBUMIN

• NCBI Gene ID:

  396058

• Storage Conditions:

  This product is shipped at ambient temperature. It is recommended to aliquot and store at -20°C on receipt. When thawed, aliquot the sample as needed. Keep aliquots at 2-8°C for short term use (up to 4 weeks) and store the remaining aliquots at -20°C.
  Avoid repeated freezing and thawing as this may denature the antibody. Storage in frost-free freezers is not recommended

• Specificity:

  Rabbit anti Chicken Ovalbumin antibody, the predominant protein found in egg white.

• Other Gene Names:

  [OVAL; SERPINB14; SERPINB14]

• Short Name:

  [OVALBUMIN]

• Other Product Names:

  [ovalbumin; Ovalbumin; ovalbumin; allergen Gal d II; clade (ovalbumin); egg albumin; member 14; plakalbumin; serpin peptidase inhibitor; ovalbumin (SERPINB14); Allergen Gal d II; Egg albumin; Plakalbumin; Allergen: Gal d 2]

• NCBI GI Number:

  45384056

• NCBI Accession Number:

  NP_990483.1

• NCBI GB Accession Number:

  NM_205152.2

• Uniprot Accession Number:

  P01012

• CAS Number:

  9007-83-4