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MALTOHEXAOSE

CAT: 0013-GTR19157957-01Size: 100 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19157957-01Size:100 mg
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Description
MALTOHEXAOSE is a natural saccharide and can be produced from amylose amylopectin and whole starch.
CAS Number
34620-77-4
Product Name Alternative
Amylohexaose
Purity
>98% (HPLC)
Solubility
In Vitro: H2O : ≥ 250 mg/mL (252.31 mM) )
Smiles
OC[C@H]1O[C@H] (O[C@@H]2[C@@H] (CO) O[C@H] (O[C@@H]3[C@@H] (CO) O[C@H] (O[C@@H]4[C@@H] (CO) O[C@H] (O[C@@H]5[C@@H] (CO) O[C@H] (O[C@@H]6[C@@H] (CO) OC (O) [C@H] (O) [C@H]6O) [C@H] (O) [C@H]5O) [C@H] (O) [C@H]4O) [C@H] (O) [C@H]3O) [C@H] (O) [C@H]2O) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C36H62O31
Molecular Weight
990.86
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.

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