Recombinant Lachnospiraceae bacterium ND2006 cas12a protein, C-His tag

Recombinant Lachnospiraceae bacterium ND2006 cas12a protein, C-His tag

• CAS Number: 9000-83-3
• Storage Conditions: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 °C for one week. Store at -20 to -80 °C for ~12 months from the date of receipt.
  Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
  In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise
• Short Name: [ND2006 cas12a]
• NCBI Accession Number: WP_051666128.1