Recombinant Salmonella phage LSE7621 LSE7621_00043 protein, No Tag

• Storage Conditions:

  Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 °C for one week. Store at -20 to -80 °C for ~12 months from the date of receipt.
  Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
  In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise

• Short Name:

  [LSE7621 LSE7621_00043]

• Uniprot Accession Number:

  A0A481W3Q3

• CAS Number:

  9000-83-3