Recombinant SARS-CoV-2 (2019-nCoV) S Protein RBD

• CAS Number:

  9000-83-3

• Gene Name:

  [COVID-19]

• Storage Conditions:

  Store at 2 to 8 °C for one week.
  Store at -20 to -80 °C for twelve months from the date of receipt.
  Use a manual defrost freezer and avoid repeated freeze thaw cycles.
  Shipping: Ice packs

• Short Name:

  [COVID 19 S Protein Spike RBD Coronavirus]

• Other Product Names:

  [surface glycoprotein]

• NCBI GI Number:

  1796318598

• NCBI Accession Number:

  YP_009724390.1

• NCBI GB Accession Number:

  YP_009724390.1