Recombinant Staphylococcal Protein-A Cys

Recombinant Staphylococcal Protein-A Cys

• CAS Number: 9000-83-3
• Gene Name: [SPA-Cys]
• Storage Conditions: Lyophilized SPA although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution SPA should be stored at 4 °C between 2-7 days and for future use below -18 °C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
• Other Gene Names: [spa; IgG-binding protein A]
• Short Name: [Staphylococcal Protein-A]
• Other Product Names: [Immunoglobulin G-binding protein A; Immunoglobulin G-binding protein A; Staphylococcal protein A]
• NCBI GI Number: 586027
• NCBI Accession Number: P38507.1
• Uniprot Accession Number: P38507