Recombinant Porcine Trypsin

Recombinant Porcine Trypsin

• CAS Number: 9000-83-3
• Storage Conditions: Recombinant Porcine Trypsin although stable at room temp for 1 week, should be stored desiccated below -18°C.
  For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  Please prevent freeze-thaw cycles.
• Other Gene Names: [ANASTE_00397]
• Short Name: [Trypsin]
• Other Product Names: [trypsin; Trypsin; Trypsin]
• NCBI GI Number: 169258722
• NCBI Accession Number: EDS72688.1