Recombinant Human MYC Associated Factor X

• CAS Number:

  9000-83-3

• Gene Name:

  [MAX]

• NCBI Gene ID:

  4149

• Storage Conditions:

  Store at 4°C if entire vial will be used within 2-4 weeks.
  Store, frozen at -20°C for longer periods of time.
  For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  Avoid multiple freeze-thaw cycles.

• Other Gene Names:

  [MAX; MAX; bHLHd4; BHLHD4; bHLHd4]

• Short Name:

  [MYC Associated Factor X]

• Other Product Names:

  [protein max isoform g; Protein max; protein max; class D basic helix-loop-helix protein 4; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]

• NCBI GI Number:

  402794193

• NCBI Accession Number:

  NP_001257997.1

• NCBI GB Accession Number:

  NM_001271068.1

• Uniprot Accession Number:

  P61244