Recombinant Hirudin

Recombinant Hirudin

• CAS Number: 9000-83-3
• Storage Conditions: Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Hirudin should be stored at 4 °C between 2-7 days and for future use below -18 °C.
  For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  Please prevent freeze-thaw cycles.
• Short Name: [Hirudin]
• Other Product Names: [hirudin]
• NCBI GI Number: 1568248
• NCBI Accession Number: CAA02181.1