Recombinant Hirudin

• Storage Conditions:

  Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Hirudin should be stored at 4 °C between 2-7 days and for future use below -18 °C.
  For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
  Please prevent freeze-thaw cycles.

• Short Name:

  [Hirudin]

• Other Product Names:

  [hirudin]

• NCBI GI Number:

  1568248

• NCBI Accession Number:

  CAA02181.1

• CAS Number:

  9000-83-3