Products for Research Use Only

Recombinant Human Olfactory receptor 51B2 (O51B2), partial

CAT: 0013-GTR19129768-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR19129768-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This Recombinant Human Olfactory receptor 51B2 (O51B2), partial spans the amino acid sequence from region 159-194. Purity: Greater than 85% as determined by SDS-PAGE.
Product Name Alternative
Olfactory receptor 51B2; Odorant receptor HOR5'beta3; Olfactory receptor 51B1; OR51B2 OR51B1P
UniProt
Q9Y5P1
Expression Region
159-194
Origin
Homo sapiens (Human)
Field of Research
Neuroscience; Metabolism Research
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Storage Conditions
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
Notes
For research use only.
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 20%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
AA Sequence
LRLFSFSYCKSHVITRAFCLHQEIMRLACADITFNR

UniProtKB · Q9Y5P1

Olfactory receptor 51B2

O51B2_HUMAN · Homo sapiens

View on UniProt ↗
Primary accession
Q9Y5P1
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
OR51B2
Protein existence
1: Evidence at protein level
Organism
Homo sapiens (Human)
Taxonomy ID
9606
Alternative names
—
EC number
—
Processing
—
Secondary accessions
Q17R53, Q96RD4
Protein keywords

Technical term

3D-structureReference proteome

Cellular component

Cell membraneMembrane

PTM

Disulfide bondGlycoproteinUbl conjugation

Molecular function

G protein-coupled receptorReceptorTransducer

Biological process

OlfactionSensory transduction

Domain

TransmembraneTransmembrane helix