Recombinant Saguinus oedipus Kallikrein-15 (KLK15)
CAT:
399-CSB-MP752074SWB-03
Size:
20 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No




Recombinant Saguinus oedipus Kallikrein-15 (KLK15)
- CAS Number: 9000-83-3
- Gene Name: KLK15
- UniProt: Q7JIG6
- Expression Region: 21-255aa
- Organism: Saguinus oedipus (Cotton-top tamarin)
- Target Sequence: LLEGEECAPHSQPWQVALYERGRFNCGASLISPHWVLSAAHCQSRFMRVRLGEHNLRKRDGPEQLRTASRVIPHPRYEARSHRHDIMLLRLVQPARLTPQVRPVVLPTRCPHPGEACVVSGWGLVSHNEPGTTGRPQSQVSLPDTLHCANISIISDASCDKNYPGRLTNTMVCAGAEGRGAESCEGDSGGPLVCGGILQGIVSWGDVPCDNTTKPGVYTKVCRYVKWIRETMKRN
- Tag: C-terminal hFc-tagged
- Source: Mammalian cell
- Field of Research: Cancer
- Assay Type: In Stock Protein
- Relevance: Protease whose physiological substrate is not yet known.
- Purity: Greater than 85% as determined by SDS-PAGE.
- Activity: Not Test
- Length: Full Length of Mature Protein
- Form: Liquid or Lyophilized powder
- Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
- Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
- Molecular Weight: 54.8 kDa
- References & Citations: "The evolution of the glandular kallikrein locus: identification of orthologs and pseudogenes in the cotton-top tamarin." Olsson A.Y., Valtonen-Andre C., Lilja H., Lundwall A. Gene 343:347-355 (2004)
- Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.