Products for Research Use Only

Recombinant Saccharomyces monacensis Protein ORM1 (ORM1)

CAT: 0013-GTR19096602-02Size: 100 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR19096602-02Size:100 µg
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Description
This Recombinant Saccharomyces monacensis Protein ORM1 (ORM1) spans the amino acid sequence from region 1-148.
Product Name Alternative
Protein ORM1
UniProt
Q96495
Expression Region
1-148
Origin
Saccharomyces monacensis (Yeast)
Form
Lyophilized powder
Storage Conditions
Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
Notes
For research use only.
Preservative
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
AA Sequence
MNATWVDQRGAWIIHVVVITLLKLFFNLFPGVTAEWSWTLTNMTYVVGSYVMFHLIKGTP FDFNGGAYDNLTMWEQIDDETLFTPSRKFLIIVPIALFLVSTHYAHYDLKMFSWNCFLTT FVAVVPKLPVTHRLRISIPGITGRAQIS

UniProtKB · Q96495

Protein ORM1

ORM1_SACMO · Saccharomyces pastorianus (strain ATCC 76670 / Carlsberg bottom yeast no.2 / CBS 1503 / CLIB 180 / NBRC 10610 / NRRL Y-1525)

View on UniProt ↗
Primary accession
Q96495
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
ORM1
Protein existence
4: Predicted
Organism
Saccharomyces pastorianus (strain ATCC 76670 / Carlsberg bottom yeast no.2 / CBS 1503 / CLIB 180 / NBRC 10610 / NRRL Y-1525) (Saaz-type lager yeast)
Taxonomy ID
1429090
Alternative names
—
EC number
—
Processing
—
Secondary accessions
—
Protein keywords

Cellular component

Membrane

Domain

TransmembraneTransmembrane helix