Anti-Patatin (affinity purified)

CAT:
451-AS12 1842A
Size:
50 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Anti-Patatin (affinity purified) - image 1

Anti-Patatin (affinity purified)

  • Background:

    Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.
  • HS Code:

    38221900
  • UniProt:

    Q3YJS9 , Q3YJT0 , Q42502 , Q3YJT2
  • Host:

    Rabbit
  • Reactivity:

    Solanum tuberosum
  • Not reactive in:

    No confirmed exceptions from predicted reactivity are currently known
  • Immunogen:

    KLH-conjugated synthetic peptide derived from a C-terminal part of 36 known isoforms of patatin from Solanum tuberosum including: Q3YJS9, Q3YJT0, Q42502, Q3YJT2
  • Clonality:

    Polyclonal
  • Applications:

    Immunoprecipitation (IP), Immunolocalization (IL), Western blot (WB)
  • Field of Research:

    Pathogen attack
  • Dilution:

    1 : 100 (IL), 1 : 2000 (WB)
  • Purity:

    Immunogen affinity purified serum in PBS pH 7.4.
  • Format:

    Lyophilized
  • Reconstitution:

    For reconstitution add 50 µl of sterile water
  • Molecular Weight:

    40-42 kDa
  • References & Citations:

    Okeudo-Cogan et al. (2023) . Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids Volume 149, April 2024, 109569.
  • Storage Conditions:

    Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Prediction Reactivity:

    Solanum tuberosum
  • CAS Number:

    9007-83-4