Anti-Ochratoxin A, Total IgG (2,5 mg)

• Background:

  Ochratoxin A, a toxin produced byAspergillus ochraceusandPenicillium verrucosum, is one of the most abundant food-contaminating mycotoxins in the world. The toxin has been found in the tissues and organs of animals, including human blood and breast milk. Ochratoxin A can cause immunosuppression and immunotoxicity in animals.

• Host:

  Rabbit

• Reactivity:

  Aspergillus ochraceus

• Not reactive in:

  No confirmed exceptions from predicted reactivity are currently known

• Immunogen:

  BSA-conjugated ochratoxin A

• Clonality:

  Polyclonal

• Applications:

  ELISA (ELISA)

• Dilution:

  The optimal working dilution should be determined by the investigator

• Purity:

  Total IgG. Protein G purified in PBS pH 7.4.

• Format:

  Lyophilized

• Reconstitution:

  For reconstitution add 2.5 ml of sterile water

• Precautions:

  Crossreaction with ochratoxin B - 2%

• Storage Conditions:

  Store at 4°C following reconstitution.

• CAS Number:

  9007-83-4