SA/Streptavidin Protein, FITC

• Product Name Alternative:

  SA, Streptavidin, SA-FITC, Streptavidin-FITC

• Accession Number:

  P22629

• Reactivity:

  Streptomyces avidinii

• Origin:

  Streptomyces avidinii

• Applications:

  ELISA, IHC, WB

• Stability:

  Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

• Endotoxin:

  Please contact with the lab for this information.

• Purity:

  >90% as determined by SDS-PAGE.

• Form:

  Liquid

• Shipping Conditions:

  In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

• Storage Conditions:

  0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

• Notes:

  For research use only.

• Calculated Molecular Weight:

  18.79 kDa

• Protein Length:

  Commercial secret.