Products for Research Use Only

Chicken IgG

CAT: 0013-GTR19063790Size: 10 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19063790Size:10 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Chicken IgG
Product Name Alternative
Chicken immunoglobulin G, chicken IgG, Chicken IgY
Conjugation
Unconjugated
Source
Chicken
Origin
Chicken
Field of Research
Protein Biochemistry
Concentration
10.0 mg/mL
Dilution
ELISA: User Optimized, IHC: User Optimized, WB: User Optimized
Purity
Chicken IgG whole molecule was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed extensive dialysis against the buffer stated above. Chicken IgG whole molecule assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken IgG and anti-Chicken Serum.
Form
Lyophilized
Storage Conditions
Store vial at 4° C prior to restoration. Restore with 1.0 mL of deionized water (or equivalent) . For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
Notes
For research use only.
Applications Notes
Chicken IgG whole molecule has been tested in SDS-Page and can be utilized as a control or standard reagent in Western Blotting and ELISA experiments. Reconstitution Buffer: Restore with deionized water (or equivalent) . Reconstitution Volume: 1.0 mL
Tested Applications
SDS-PAGE
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2