Recombinant Human Mucin-13 (MUC13) , partial (Active)

Recombinant Human Mucin-13 (MUC13) , partial (Active)

• CAS Number: 9000-83-3
• Gene Name: MUC13
• UniProt: Q9H3R2
• Expression Region: 19-421aa
• Organism: Homo sapiens
• Target Sequence: TNQGNSADAVTTTETATSGPTVAAADTTETNFPETASTTANTPSFPTATSPAPPIISTHSSSTIPTPAPPIISTHSSSTIPIPTAADSESTTNVNSLATSDIITASSPNDGLITMVPSETQSNNEMSPTTEDNQSSGPPTGTALLETSTLNSTGPSNPCQDDPCADNSLCVKLHNTSFCLCLEGYYYNSSTCKKGKVFPGKISVTVSETFDPEEKHSMAYQDLHSEITSLFKDVFGTSVYGQTVILTVSTSLSPRSEMRADDKFVNVTIVTILAETTSDNEKTVTEKINKAIRSSSSNFLNYDLTLRCDYYGCNQTADDCLNGLACDCKSDLQRPNPQSPFCVASSLKCPDACNAQHKQCLIKKSGGAPECACVPGYQEDANGNCQKCAFGYSGLDCKDKFQL
• Tag: C-terminal 10xHis-tagged
• Source: Mammalian cell
• Field of Research: Signal Transduction
• Assay Type: Active Protein & In Stock Protein
• Relevance: Epithelial and hemopoietic transmembrane mucin that may play a role in cell signaling.
• Endotoxin: Less than 1.0 EU/ug as determined by LAL method.
• Purity: Greater than 95% as determined by SDS-PAGE.
• Activity: Yes
• Bioactivity: Measured by its binding ability in a functional ELISA. Immobilized Human MUC13 at 2 μg/mL can bind Anti-MUC13 recombinant antibody (CSB-RA887973MA1HU). The EC50 is 3.806-5.269 ng/mL.
• Length: Partial
• Form: Lyophilized powder
• Buffer: Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4.
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Molecular Weight: 44.0 kDa
• References & Citations: solation and characterization of a novel human gene DRCC1 encoding a mucin-like glycoprotein, homologous to murine cell surface antigen 114/A10, and its reduced expression in colorectal cancers. Masayoshi I., Furukawa Y., Akashi H., Han H., Nakajima Y., Sugano S., Ogawa M., Nakamura Y. Submitted to EMBL/GenBank/DDBJ databases (DEC-1999)
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Protein Length: Partial