Trans-4-Hydroxycyclohexanecarboxylic acidTrans-4-Hydroxycyclohexanecarboxylic acid - High-quality laboratory reagent available from Gentaur. Catalog: 804-HY-76199-01.804-HY-76199-01804-HY-76199-01Business & Industrial > Science & LaboratoryTrans-4-Hydroxycyclohexanecarboxylic acid
Gentaur
EUR12027-02-20

Trans-4-Hydroxycyclohexanecarboxylic acid

CAT:
804-HY-76199-01
Size:
1 g
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Trans-4-Hydroxycyclohexanecarboxylic acid - image 1

Trans-4-Hydroxycyclohexanecarboxylic acid

  • Description:

    Trans-4-Hydroxycyclohexanecarboxylic acid is a substrate for cyclohexanecarboxylic acid production. trans-4-Hydroxycyclohexanecarboxylic acid is the by-product of intestinal bacterial metabolism via urinary excretion[1].
  • UNSPSC:

    12352211
  • Hazard Statement:

    H302, H315, H319, H335
  • Target:

    Bacterial
  • Type:

    Natural Products
  • Related Pathways:

    Anti-infection
  • Applications:

    Metabolism-sugar/lipid metabolism
  • Field of Research:

    Metabolic Disease
  • Assay Protocol:

    https://www.medchemexpress.com/trans-4-hydroxycyclohexanecarboxylic-acid.html
  • Concentration:

    10mM
  • Purity:

    98.0
  • Solubility:

    DMSO : 100 mg/mL (ultrasonic)
  • Smiles:

    OC([C@H]1CC[C@@H](CC1)O)=O
  • Molecular Formula:

    C7H12O3
  • Molecular Weight:

    144.17
  • Precautions:

    H302, H315, H319, H335
  • References & Citations:

    [1]Montaño A, et al. 4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the " Zapatera " Spoilage of Spanish-Style Green Table Olives.J Food Prot. 1996 Jun;59 (6) :657-662.|[2]Kronick JB, et al. Apparent gastrointestinal origin of cis-4-hydroxycyclohexanecarboxylic acid.Clin Chim Acta. 1983 Aug 15;132 (2) :205-8.
  • Shipping Conditions:

    Room Temperature
  • Storage Conditions:

    -20°C, 3 years; 4°C, 2 years (Powder)
  • Scientific Category:

    Natural Products
  • Clinical Information:

    No Development Reported
  • CAS Number:

    [3685-26-5]