Recombinant Bat coronavirus HKU9 Spike glycoprotein (S), partial

• Product Name Alternative:

  (S glycoprotein) (E2) (Peplomer protein)

• Abbreviation:

  Recombinant Bat coronavirus HKU9 S protein, partial

• Gene Name:

  S

• UniProt:

  A3EXG6

• Expression Region:

  341-533aa

• Organism:

  Bat coronavirus HKU9 (BtCoV) (BtCoV/HKU9)

• Target Sequence:

  RAQVAGFVRVTQRGSYCTPPYSVLQDPPQPVVWRRYMLYDCVFDFTVVVDSLPTHQLQCYGVSPRRLASMCYGSVTLDVMRINETHLNNLFNRVPDTFSLYNYALPDNFYGCLHAFYLNSTAPYAVANRFPIKPGGRQSNSAFIDTVINAAHYSPFSYVYGLAVITLKPAAGSKLVCPVANDTVVITDRCVQY

• Tag:

  N-terminal 6xHis-tagged

• Type:

  In Stock Protein & Coronavirus Protein

• Source:

  E.coli

• Field of Research:

  Microbiology

• Endotoxin:

  Not test

• Purity:

  Greater than 90% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Lyophilized powder

• Buffer:

  Lyophilized from 10 mM Tris-HCl, 1 mM EDTA, 6% Trehalose, pH 8.0

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  27.6 kDa

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Partial