Recombinant Schistosoma japonicum GST Protein

• Gene Name:

  [GST]

• Storage Conditions:

  Store the lyophilized protein at -20 degree C to -80 degree C for long term.
  After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.
  Avoid repeated freeze/thaw cycles.

• Short Name:

  [Schistosoma japonicum GST Protein]

• NCBI GI Number:

  121697

• NCBI Accession Number:

  P08515.3

• Uniprot Accession Number:

  P08515