Recombinant Human Formin-2 (FMN2), partial

• Gene Name:

  [FMN2]

• NCBI Gene ID:

  56776

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [FMN2; FMN2]

• Short Name:

  [Formin-2 (FMN2)]

• Other Product Names:

  [formin-2; Formin-2; formin-2; formin 2]

• NCBI GI Number:

  160707881

• NCBI Accession Number:

  NP_064450.3

• NCBI GB Accession Number:

  NM_020066.4

• Uniprot Accession Number:

  Q9NZ56