Recombinant Human Liver-expressed antimicrobial peptide 2 (LEAP2)

• Gene Name:

  [LEAP2]

• NCBI Gene ID:

  116842

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [LEAP2; LEAP2; LEAP-2]

• Short Name:

  [Liver-expressed antimicrobial peptide 2 (LEAP2)]

• Other Product Names:

  [liver-expressed antimicrobial peptide 2; Liver-expressed antimicrobial peptide 2; liver-expressed antimicrobial peptide 2; liver expressed antimicrobial peptide 2]

• NCBI GI Number:

  16418465

• NCBI Accession Number:

  NP_443203.1

• NCBI GB Accession Number:

  NM_052971.2

• Uniprot Accession Number:

  Q969E1