Recombinant Staphylococcus aureus Gamma-hemolysin component C (hlgC)

• Gene Name:

  [hlgC]

• NCBI Gene ID:

  0

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [hlgC]

• Short Name:

  [Gamma-hemolysin component C (hlgC)]

• Other Product Names:

  [MULTISPECIES: bi-component gamma-hemolysin HlgCB subunit C; Gamma-hemolysin component C]

• NCBI GI Number:

  446839448

• NCBI Accession Number:

  WP_000916704.1

• NCBI GB Accession Number:

  WP_000916704.1

• Uniprot Accession Number:

  Q7A3S2