Recombinant Apis mellifera Hyaluronidase

Recombinant Apis mellifera Hyaluronidase

• NCBI Gene ID: 406146
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Other Gene Names: [LOC406146; Hya; GB18543; Hya]
• Short Name: [Hyaluronidase]
• Other Product Names: [hyaluronidase; Hyaluronidase; hyaluronidase; Allergen Api m II; Hyaluronoglucosaminidase; Allergen: Api m 2]
• NCBI GI Number: 58585182
• NCBI Accession Number: NP_001011619.1
• NCBI GB Accession Number: NM_001011619.1
• Uniprot Accession Number: Q08169