Recombinant Apis mellifera Hyaluronidase

• NCBI Gene ID:

  406146

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [LOC406146; Hya; GB18543; Hya]

• Short Name:

  [Hyaluronidase]

• Other Product Names:

  [hyaluronidase; Hyaluronidase; hyaluronidase; Allergen Api m II; Hyaluronoglucosaminidase; Allergen: Api m 2]

• NCBI GI Number:

  58585182

• NCBI Accession Number:

  NP_001011619.1

• NCBI GB Accession Number:

  NM_001011619.1

• Uniprot Accession Number:

  Q08169