Recombinant Ricinus communis Ricin, partial

• NCBI Gene ID:

  8287993

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [RCOM_2159910]

• Short Name:

  [Ricin]

• Other Product Names:

  [Ricin; Ricin; Ricin precursor; rRNA N-glycosidase]

• NCBI GI Number:

  255588578

• NCBI Accession Number:

  XP_002534649.1

• NCBI GB Accession Number:

  XM_002534603.1

• Uniprot Accession Number:

  P02879