Recombinant Enterobacteria phage lambda Holin (S), partial

CAT: 0544-MBS9020413-01Size: 0.02 mg (E-Coli)Dry Ice: NoHazardous: No
CAT#:0544-MBS9020413-01Size:0.02 mg (E-Coli)
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AVAILABILITY: InStock
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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NCBI Gene ID
2703479
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Other Gene Names
[S; S]
Short Name
[phage lambda Holin (S)]
Other Product Names
[anti-holin; Holin; anti-holin; gpS protein]
NCBI GI Number
9626308
NCBI Accession Number
NP_040644.1
NCBI GB Accession Number
NC_001416.1
Uniprot Accession Number
P03705

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